Christmas 2019 menu

CHRISTMAS LUNCH AND DINNER MENU (24.12. – 25.12.2019)


LUNCH FISH MENU

Grilled king prawns with strawberries, lemon emulsion, cucumber mousse

Mushroom soup

Homemade pasta with Istrian black truffles

Swordfish fillet, cabbage salad, Hollandaise sauce, young potatoes

Hazelnuts mousse, coconut foam, dust of brown butter, hazelnut tuli

Price: 3-courses 24,00 €     4-courses 28,00 €     5-courses 32,00 €

LUNCH MEAT MENU

Veal tartar, aged Bohinj cheese, homemade toast, Manna butter

Mushroom soup

Homemade pasta with Istrian black truffles

Roastbeef with leek, mashed potatoes, wine sauce

Hazelnuts mousse, coconut foam, dust of brown butter, hazelnut tuli

Price: 3-courses 24,00 €     4-courses 28,00 €     5-courses 32,00 €


DINNER FISH MENU

Grilled king prawns with strawberries, lemon emulsion, cucumber mousse

Tataki of bluefin tuna, guacamole, tomato ceviche, pistachio sponge

Creamy soup of baked garlic with cauliflower in tempura, ingver foam

Ravioli with langostine and prawns, shrimp reduction, clams, royal prawns

Black rissotto with cuttlefish, roasted baby squid, Grana Padano

Adriatic octopus with zucchini, cherry tomatoes, capers and baked potatoes

John Dory with cauliflower marmite glaze, Hollandaise sauce, broccoli chips

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel, apples and walnuts

Price: 4-courses 39,00 €     5-courses 44,00 €                                     6-courses 48,00 €      7-courses 53,00 €                                        8-courses 57,00 €

DINNER MEAT MENU

Profiterole with Manna chicken pâté with truffles, chicken rellitte, plum caviar

Chamois carpaccio, onion jam, aged sheep cheese, fried salsify

Creamy soup of baked garlic with cauliflower in tempura, ingver foam

Veal  sweetbread, potato foam with burned leek, mustard dressing

Buckwheat dumplings with smoked ricotta and beef oxtail

Pluma of Iberian pork, sauteed mushrooms, BB sauce, young potatoes

Lamb chops and confit balls, baked white polenta, parsley  purée

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel, apples and walnuts

Price: 4-courses 39,00 €     5-courses 44,00 €                                        6-courses 48,00 €      7-courses 53,00 €                                        8-courses 57,00 €

DINNER VEGETARIAN MENU

Burrata, beetroot, herbs

Creamy soup of baked garlic, cauliflower in tempura and ingver foam

Scorche cauliflower, black truffle sauce, vegetable purée, pop corn

Buckwheat dumplings with smoked ricotta, sauce of brown butter, chicory

Pumpkin, maple syrup, beurre blanc with marjoram, chestnut chips

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel, apples and walnuts

Price: 4-courses 29,00 €               5-courses 33,90 €               6-courses 38,90 €