On March 21, over 1500 chefs in 5 continents will participate in Goût de France – a celebration of French gastronomy.
Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
4-course dinner for Goût de France:
Chamois carpaccio, onion jam, espuma of sheep cheese, fried salsify, wild garlic
Lamb chops and confit balls, white polenta with wild garlic
A plate of cheese, dried dates with walnuts, honey with truffles A plate of cheese, dried dates with walnuts, honey with truffles
Meringue with rhubarb and mascarpone
Price of menu: 39,00 EUR
Wine pairing: 20,00 EUR