“Goût de France/Good France

On March 21, over 1500 chefs in 5 continents will participate in Goût de France – a celebration of French gastronomy.
Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

4-course dinner for Goût de France:

Chamois carpaccio, onion jam, espuma of sheep cheese, fried salsify, wild garlic

Lamb chops and confit balls, white polenta with wild garlic

A plate of cheese, dried dates with walnuts, honey with truffles A plate of cheese, dried dates with walnuts, honey with truffles

Meringue with rhubarb and mascarpone

Price of menu: 39,00 EUR

Wine pairing: 20,00 EUR

Price: €39