On March 21, over 1500 chefs in 5 continents will participate in Goût de France – a celebration of French gastronomy.
Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.
6-course dinner for Goût de France:
Foie gras with truffles
Rabbit ragout with homemade ”Idria žlikrof”
Manna Crème Brûlée