Week of Restaurants

Week of Restaurants


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During the Week of restaurants (period March 10th – March 19th 2017) we serve only selected meat and fish menu (the other dishes from our basic menu is unfortunately not available). Price for the menu is 17,00 EUR FISH MENU AMUSE BOUCHE (spring cake, black chanterelles, porcini mushrooms) MARINATED KING PRAWNS (cucumber mousse, lemon emulsion, tomatoe…

New Year's Eve Dinner 2017


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Exclusive New Year’s Eve menu 7.00pm-7.30pm MANNA APERITIF 1st course OYSTERS / LYCHEES / ROSES No.1 Istenič (sparkling wine, extra-dry, 2006, Bizeljsko) 2nd course SMOKED SALMON / LEMON INFUSED SALSIFY Ribolla Stegovec (orange wine, dry, 2011, Vipava) 3rd course LANGOUSTINES / CUCUMBER MOUSSE / LEMON EMULSION Alter Šumenjak (orange wine, dry, 2012, Styrian) 4th course ROASTED…