Special Easter menu

EASTER MENU
(19.4. – 22.04.2019)
mandatory reservation

FISH MENU

Goat cheese bavarois with walnuts and spring greens

Fresh Adriatic shrimps, langoustine mousse, melon and avocado, cucumber and olive oil snow

Black ravioli with langostine and prawns, shrimp reduction, clams, royal prawns

John Dory fillet poached in butter, crab sauce, quiche with broccoli and Adriatic shrimps

Iced buckwheat parfait on a bitter chocolate sauce

 

MEAT MENU

Goat cheese bavarois with walnuts and spring greens

Fried soft boiled egg, lardo, asparagus, wild garlic pure, celery and leek, almonds

Slovenian brown bear, spelt ravioli with ricotta and wild garlic, berrys

Lamb chops and confit balls, white polenta with young nettle

Iced buckwheat parfait on a bitter chocolate sauce

 

Price: 45,00 EUR

 

Price: €45