St.Martins day

St.Martins day

Also in our house we celebrate the feast, when grape juice turns into wine,so join us and enjoy a special St.Martin’s menu and special wines. (11.11.-13.11.)

Carpaccio of smoked duck breast
(truffles, selected lettuce with cider vinegar, fig in Refosco, pie with fruits)

Chestnut soup with black garlic

Traditional Styrian sausage and foie gras
(apple purée, caramelised red cabbage, cider caviar)

St.Martins duck
(baked drumstick, fried confit of thighs with truffles in herbal wrap, crispy flat cakes, mashed red cabbage)

(white and dark chocolate, honey waffle with nuts, kiwis ganache)

Price for 5-courses menu: 34,00 EUR

Price for menu with wine pairings (5 glass): 50,00 EUR