MENUS

 

BUSINESS FISH MENU

In citrus marinated salmon, duxelle mushrooms, German turnip sauce, saffron caviar

Black rissotto with cuttlefish, roasted baby squid, Grana Padano*

Swordfish fillet, homemade tofu with peas, peas purée, tomatoes confit, young peas, spring salad

Hazelnuts mousse with coconut foam and dust of brown butter

 

BUSINESS MEAT MENU

Smoked duck breast, fennel, pear culi, truffles

Souffle with beef, foam of blackcurrant, spring lettuce with mustard seeds*

Tart of suckling pig cheeks, puff pastry with herbs, mushrooms, chutney of apple and rhurbarb

Hazelnuts mousse with coconut foam and dust of brown butter

 

3-courses menu : 20,90 eur     4-courses* menu : 24,90 eur

You can also order a menu by chef

Business menus is served every day until 5pm

CHEF’S MENU

Fresh Adriatic shrimps, langoustine mousse, melon and avocado, cucumber and olive oil snow

Lamb carpaccio, shallot mousse, quail eggs, Pecorino Romano cheese, walnuts, wild garlic oil

Creamy soup of baked garlic, tempura lobster, ingver foam

Roasted St. Jacobs scallops and canastrelles, creamy white polenta, truffles, smoked olive oil

Black ravioli with langostine and prawns, shrimp reduction, clams, royal prawns

Orange sorbet

Pluma of Iberian pork ”Pata Negra”, sauteed mushrooms, chutney of Granny Smith apple and rhurbarb

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel cream, apples and walnuts

 

4-courses menu : 34,90 eur     5-courses menu : 39,90 eur

6-courses menu : 42,90 eur     7-courses meni : 46,90 eur

8-courses menu : 49,90 eur

 

Menus can be order only for all table or minimum per 2 persons

Instead of meat dishes you can also order only fish dishes

 

Tomato tartar, aged sheep cheese, culi of yellow pepper, balsamic caviar, wild garlic oil
7,90 €

Burrata, asparagus, quail eggs, saffron polenta, wild garlic sponge, olive oil
8,90 €

Fresh Adriatic shrimps, langoustine mousse, melon and avocado, cucumber and olive oil snow
9,50 €

Tartar of wild white grouper fish with lemon gel, foam of garlic, rose and herbs
8,90 €

In citrus marinated salmon, duxelle mushrooms, German turnip sauce, saffron caviar
6,90 €

Tataki of bluefin tuna, guacamole, tomato ceviche, pistachio sponge
8,90 €

Octopus, balsamic caviar, cherry tomatoes, Jenko olive oil dust
9,90 €

Grilled king prawns with strawberries, lemon emulsion, cucumber mousse
8,50 €

A plate of cheese, dried dates with walnuts, honey with truffles (for two persons)
21,00 €

Manna chicken pâté with black truffles, yeast butter, dates with walnuts, pomegranate
7,90 €

Smoked duck breast, fennel, pear culi, truffles
8,90 €

Lamb carpaccio, shallot mousse, quail eggs, Pecorino Romano cheese, walnuts, wild garlic oil
9,90 €

Veal tartar, soured mushrooms, aged Bohinj cheese, homemade toast, Manna butter
9,50 €

Chamois carpaccio, onion jam, espuma of sheep cheese, fried salsify, wild garlic
10,90 €

Spelt ravioli with ricotta and wild garlic, sauce of Treviso radicchio
7,90 €

Fried soft boiled egg, lardo, asparagus, wild garlic pure, celery and leek, almonds
7,90 €

Bouillabaise, fish, clams, prawns, saffron, vegetables
7,90 €

Creamy soup of baked garlic with, tempura lobster, ingver foam
8,90 €

Black rissotto with cuttlefish, roasted baby squid, Grana Padano
8,90 €

Roasted St. Jacobs scallops and canastrelles, creamy white polenta, truffles, smoked olive oil
9,90 €

Black ravioli with langostine and prawns, shrimp reduction, clams, royal prawns
9,90 €

Sea ”busara” with clams (1kg clams)
15,90 €

Veal sweetbread, potato foam with burned leek, mustard dressing, wild garlic
8,50 €

Souffle with beef, foam of blackcurrant, spring lettuce with mustard seeds
7,90 €

Slovenian bear, spelt ravioli with ricotta and wild garlic, mushrooms, berrys
10,90 €

Flambé foie gras, almond pure, caramylised pear, fried mint
11,90 €

Scorche cauliflower, vegetable purée, black truffle sauce, pop corn of buckwheat porridge
17,90 €

Homemade tofu with peas, peas purée, champignon mushrooms, young peas
17,90 €

Homemade pasta with Istrian black truffles
17,90 €

Adriatic squid, black rissotto with cuttlefish and mussels, Swiss chard, wild garlic
19,90 €

Octopus with zucchini, cherry tomatoes, capers, white wine and baked potatoes
21,90 €

Brown trout with butter sauce with pumpkin seed oil and celery puré
19,90 €

Swordfish fillet, homemade tofu with peas, peas purée, tomatoes confit, young peas, spring salad
19,90 €

John Dory fillet poached in butter, crab sauce, quiche with broccoli and Adriatic shrimps
22,90 €

Grilled fillet of big ombrina, lobster sauce, leek and puré with truffles
24,90 €

Baked fish, potatoes and vegetsbles (1kg)
50,00 €

Duck breast, celery purée, duck sauce, fennel
19,90 €

Tart of suckling pig cheeks, puff pastry with herbs, mushrooms, chutney of apple and rhurbarb
22,80 €

Pluma of Iberian pork, sauteed mushrooms, tart with rhurbarb, vegetables
natural-fed
23,90 €

”Rose” veal file with truffles purée, truffles, vegetables
milk-fed
24,80 €

Venison file, celery purée, mushrooms, vegetables, berries
natural-fed
24,80 €

Lamb chops and confit balls, white polenta with wild garlic
23,90 €

Hazelnuts mousse, coconut foam, dust of brown butter, hazelnut tuli
4,90 €

Strawberries ganache, biscuit of lemon olive oil, ice cream with strawberries, strawberries
4,90 €

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel cream, apples and walnuts
5,50 €

Fondant of white and dark chocolate, raspberries ice cream, brownie
5,50 €

Meringue with strawberries, rhubarb and mascarpone
4,90 €

Sorbeto
4,50 €