MENUS

 

BUSINESS FISH MENU

Grilled king prawns with strawberries, lemon emulsion, cucumber mousse

Black rissotto with cuttlefish, roasted baby squid, Grana Padano*

Poached fillet of Slovenian trout in goat ghee butter, Hollandaise sauce, vegetable purée

Meringue with blueberries and mascarpone cream

BUSINESS MEAT MENU

Rellitte of smoked chicken, apricot jam, chanterelles mushrooms

Souffle with beef, foam of blackcurrant, spring lettuce with mustard seeds*

Sous vide suckling pig cheeks, carrot purée, mushrooms, vegetables with goat ghee butter

Meringue with blueberries and mascarpone cream

 

3-courses menu : 20,90 eur     4-courses* menu : 24,90 eur

You can also order a menu by chef

Business menus is served every day until 5pm

 

 

CHEF’S MENU

Fresh Adriatic shrimp, compressed cucumber, green juice, red radish

Chamois carpaccio, onion jam, espuma of sheep cheese, fried salsify

Creamy soup of baked garlic, tempura lobster, ingver foam

Roasted St. Jacobs scallops and canastrelles, creamy white polenta, truffles, smoked olive oil

Black ravioli with langostine and prawns, shrimp reduction, clams, royal prawns

Orange sorbet

‘Rose” veal file with truffles purée, truffles, scorche cauliflower

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel cream, apples and walnuts

 

4-courses menu : 36,90 eur     5-courses menu : 39,90 eur

6-courses menu : 44,90 eur     7-courses meni : 49,90 eur

8-courses menu : sorbet 52,90 eur

Menus can be order only for all table or minimum per 2 persons

Instead of meat dishes you can also order only fish dishes

 

 

Burrata, tomato tartar, herbs

Dried cucumber, smoked chanterelles, puree of roasted garlic, green juice

Tataki of bluefin tuna, guacamole, tomato ceviche, pistachio sponge

Octopus, balsamic caviar, cherry tomatoes, Jenko olive oil dust

Fresh Adriatic shrimp, compressed cucumber, green juice, red radish

Rellitte of smoked chicken, apricot jam, chanterelles mushrooms

Veal tartar, soured mushrooms, aged Bohinj cheese, homemade toast, Manna butter

Chamois carpaccio, onion jam, espuma of sheep cheese, fried salsify

A plate of cheese, walnuts, honey with truffles (for two persons)

 

Herbal slovenian dumplings ”žlikrofi”, onion sauce, mushrooms

Burned acidified leek, aubergine ragu, mushrooms

Bouillabaise, fish, clams, prawns, saffron, vegetables

Creamy soup of baked garlic with, tempura lobster, ingver foam

Black rissotto with cuttlefish, roasted baby squid, Grana Padano

Roasted St. Jacobs scallops and canastrelles, creamy white polenta, truffles, smoked olive oil

Black ravioli with langostine and prawns, shrimp reduction, clams, royal prawns

Veal sweetbread, potato foam with burned leek, mustard dressing

Souffle with beef, foam of blackcurrant, spring lettuce with mustard seeds

Slovenian brown bear, slovenian dumplings ”žlikrofi”, mushrooms, berrys

Flambé foie gras, almond pure, caramylised fig

Scorche cauliflower, vegetable purée, black truffle sauce, pop corn of buckwheat porridge

Porcini mushrooms ravioli, soft garlic cream with parmesan, porcini mushroom

Homemade pasta with Istrian black truffles

Adriatic squid, black rissotto with cuttlefish and mussels, Swiss chard

Adriatic octopus with zucchini, cherry tomatoes, capers, white wine and baked potatoes

Poached fillet of Slovenian trout in goat ghee butter, Hollandaise sauce, vegetable puree

Fried swordfish fillet, cabbage salad, Hollandaise sauce, young potatoes

Grilled John Dory fillet , crab sauce, quiche with broccoli and Adriatic shrimps

Grilled fillet of big ombrina, clams sauce, clams, parsley purée

Baked fish, potatoes and vegetsbles

Duck breast, celery purée, duck sauce, fennel

Sause vide suckling pig cheeks, carrot puree, mushrooms, vegetables

Pluma of Iberian pork, sauteed mushrooms, BB sauce, young potatoes, vegetables

”Rose” veal file with truffles purée, truffles, scorche cauliflower

Ocean beef steak (roll back), pečen na oglju 250 g

Lamb chops and confit balls, baked white polenta , parsley purée

Lešnikov mousse, kokosova pena, prah rjavega masla, lešnikov tuli

Strawberries ganache, biscuit of lemon olive oil, ice cream with strawberries, strawberries

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel cream, apples and walnuts

Fondant of white and dark chocolate, raspberries ice cream

Meringue with blueberries and mascarpone cream

Panna cotta of white chocolate, cream condensed milk, caramel, berries

Sorbeto