Week of restaurant 2019

WEEK OF RESTAURANT (29.03.-07.04.2019)

FISH MENU

Wild garlic panna cotta, carrot pure, emulsion of leek, parmesan crispy

In citrus marinated salmon, duxelle mushrooms, German turnip sauce, saffron caviar

Ravioli with royal prawns, lobster cream, asparagus, wild garlic foam

Swordfish, homemade tofu with peas, peas purée, spring salad, young peas, sour tomato

MENU PRICE: 19,00 €

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Meringue with strawberries, rhubarb and mascarpone (+ 4,90 EUR)

Hazelnuts mousse, coconut foam, dust of brown butter, hazelnut tuli (+ 4,90 EUR)

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MEAT MENU

Wild garlic panna cotta, carrot pure, emulsion of leek, parmesan crispy

Lamb carpaccio, shallot mousse, quail eggs, Pecorino Romano cheese, walnuts, wild garlic

Veal sweetbread, potato foam with burned leek, mustard dressing, wild garlic

Tart of suckling pig cheeks, puff pastry with herbs, chutney of apple and rhurbarb

MENU PRICE: 19,00 €

Meringue with strawberries, rhubarb and mascarpone (+ 4,90 EUR)

Hazelnuts mousse, coconut foam, dust of brown butter, hazelnut tuli (+ 4,90 EUR)

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VEGETARIAN MENU

Wild garlic panna cotta, carrot pure, emulsion of leek, parmesan crispy

Burrata, asparagus, quail eggs, saffron polenta, wild garlic sponge, olive oil

Spelt ravioli with ricotta and wild garlic, sauce with radicchio

Homemade tofu with peas, peas culi, champignon mushrooms, young peas

MENU PRICE: 19,00 €

Meringue with strawberries, rhubarb and mascarpone (+ 4,90 EUR)

Hazelnuts mousse, coconut foam, dust of brown butter, hazelnut tuli (+ 4,90 EUR)

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RECOMMENDED WINE

Penina Vinakoper Marine Brut
28,00  /  4,20

Malvasij Gourmet Vinakoper 2018
20,00  /  2,90

Rebula Zanut Kocijančič 2016
26,00  /  3,90

Plemenito belo Vinakoper 2015
28,00  /  4,20

Penina Vinakoper Marine Brut
28,00  /  4,20

Gourmet Red Vinakoper 2017
20,00  /  2,90

Pinot Noir Goriška Brda 2017
28,00  /  4,20

Merlot Zanut Kocijančič 2017
28,00  /  4,20

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WINE PAIRING
(15,00 EUR)

FISH OR VEGETARIAN MENU

Sparkling wine Vinakoper Marine Brut

Malvasia Gourmet Vinakoper 2018

Rebula Zanut Kocijančič 2016

Plemenito belo Vinakoper 2015

MEAT MENU:

Sparkling wine Vinakoper Marine Brut

Gourmet Red Vinakoper 2017

Pinot Noir Goriška Brda 2017

Merlot Zanut Kocijančič 2017

CALL +386 51 315 220


The estimated time for booking a table is 2 hours, but if you want to stay longer, please provide us with this information in a comment at the time of booking.

For reservations from the 20:00 hours, the table is available until the restaurant closes.


Please send us a note, when booking, about number of each menu you choose (you can also notify us later, at least 7 days prior to reservation), otherwise the reservation will be canceled.


We reserve the right to change your reservation for a maximum of 30 minutes. In this case we will inform you about change at least 2 days before the day of reservation.


During the event “Week of Restaurants” we prepare exclusively published menus and we will not have any other dishes from the regular offer available. Thank you for your understanding.