MENUS

 

BUSINESS FISH MENU

Octopus, dandelion, lemon caviar

White creamy polenta, poached egg yolk, royal prawns, black truffles

Poached fillet of Slovenian trout in goat ghee butter, Hollandaise sauce, vegetable purée

Meringue with caramel, mascarpone cream, rhubarb and strawberries  

BUSINESS MEAT MENU

Profiterole with chicken rellitte, Manna chicken pâté with black truffles, plum caviar

White creamy polenta, poached egg yolk, prosciutto, black truffles

Sous vide suckling pig cheeks, carrot purée, mushrooms, vegetables

Meringue with caramel, mascarpone cream, rhubarb and strawberries  

 

3-courses menu : 20,90 eur     4-courses menu : 24,90 eur

 

CHEF’S MENU

Adriatic tuna Kali, guacamole, tomato ceviche, pistachio sponge

Chamois carpaccio, homemade creamy cheese, macron with smoked red beet, pearl oyster mushroom, chives oil

Creamy soup of baked garlic with royal prawns in tempura, ingver foam

Black rissotto with cuttlefish, roasted baby squid, Grana Padano

St. Jacobs scallops and canastrelles, creamy polenta, truffles, smoked olive oil

Black ravioli with langostine and prawns, shrimp reduction, clams, royal prawns

Plum sorbet with pumpkin seeds and pumpkin seeds oil

Rose” veal file with truffles purée, truffles, scorche cauliflower

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel, apples and walnuts

4-courses menu : 34,90 eur     5-courses menu : 39,90 eur

6-courses menu : 42,90 eur     7-courses meni : 46,90 eur

8-courses menu : 51,90 eur         Sorbet: 4,00 eur

Menus can be order only for all table or minimum per 2 persons

Instead of meat dishes you can also order only fish dishes

 

Carpaccio overhead kohlrabi, gel of red orange, lemon puree, compressed overhead kohlrabi

8,40 €

Adriatic shrimps, pineapple salsa with avocado, sesame mayonnaise, crab chips

9,20 €

Adriatic tuna Kali, guacamole, tomato ceviche, pistachio sponge

9,90 €

Octopus, dandelion, lemon caviar

10,40 €

Profiterole with chicken rellitte, Manna chicken pâté with black truffles, plum caviar

9,50 €

Donkeys tatar, brown cheese, spring onions, flax mayonnaise

10,90 €

Chamois carpaccio, homemade creamy cheese, macron with smoked red beet, pearl oyster mushroom, chives oil

10,90 €

Plate of Slovenian cheese (for two persons)

25,00 €

 

Bouillabaise, fish, clams, prawns, saffron, vegetables

7,90 €

Creamy soup of baked garlic with royal prawns in tempura or asparagus, ingver foam

8,90 € / 7,90 €

Raviol with scrambled eggs, asparagus cream, brown cheese

7,90 €

Black rissotto with cuttlefish, roasted baby squid, Grana Padano

9,70 €

St. Jacobs scallops and canastrelles, creamy polenta, truffles, smoked olive oil

9,90 €

Black ravioli with langostine and prawns, shrimp reduction, clams, royal prawns

8,90 €

White creamy polenta, poached egg yolk, prosciutto or royal prawns, black truffles

8,90 €

Mangulica pork, black garlic puree, rhubarb, fennel salad with pear, rye bread

9,90 €

Slovenian brown bear with buckwheat dumplings with smoked ricotta, berries

10,90 €

Flambé foie gras, almond pure, rhubarb

11,90 €

 

Cauliflower beked in hay, glazed with yeast extract, truffles, vegetable consomme

17,90 €

Asparagus in tempura, potatoes with dandelions, Hollandaise sauce

16,90 €

Homemade pasta with Istrian black truffles

17,90 €

Adriatic squid stuffed with potatoes and dandelion, black rissotto with cuttlefish and mussels

20,90 €

Adriatic octopus with zucchini, cherry tomatoes, capers and baked potatoes

22,90 €

Poached fillet of Slovenian trout in goat ghee butter, Hollandaise sauce, vegetable purée

19,40 €

Grilled John Dory fillet , crab sauce, quiche with asparagus and Adriatic shrimps

21,90 €

Wild ombrina file, wild garlic purée, lemon butter sauce, chips

22,90 €

Duck breast, celery purée, duck sauce, asparagus

19,90 €

Sous vide suckling pig cheeks, carrot purée, mushrooms, vegetables

19,80 €

Pluma of Iberian pork, sauteed mushrooms, BB sauce, young potatoes, vegetables

22,80 €

‘Rose” veal file with truffles purée, truffles, scorche cauliflower

22,80 €

American black Angus steak (roll back) with side dishes

250g 26,00 € / 350g 32,00 €

Lamb leg, wild garlic purée, roasted carrots

24,80 €

 

 

Hazelnuts mousse, coconut foam, dust of brown butter, hazelnut tuli

5,90 €

 

Manna strudel, cottage cheese mousse, cinnamon ice cream, caramel cream, apples and walnuts

6,30 €

 

Fondant of white and dark chocolate, raspberries ice cream

6,90 €

 

Meringue with caramel, mascarpone cream, rhubarb and strawberries

4,90 €

 

Panna cotta of white chocolate, cream condensed milk, caramel, berries

5,90 €

 

Plum sorbet with pumpkin seeds and pumpkin seeds oil

4,50 €