Security measures COVID 19 Call us +386 (0) 31 529 974
SAFETY MEASURES TO PREVENT THE SPREAD OF THE COVID-19 VIRUS INFECTION
At Restaurant Manna, we take care of our guests and employees, so in accordance with the current epidemiological situation, we implement the prescribed epidemiological measures and recommendations for gastronomic facilities.
In Restaurant Manna we ensure that the applicable guidelines are strictly followed in accordance with protective measures to prevent the spread of the covid-19 virus infection. In addition, we have taken additional measures that ensure maximum hygiene and safety.
With the new government decree, restaurants can be open until 10.30 pm, so guests must leave the restaurant no later than 11.30 pm. Thanks for understanding.
Help protect all guests and our employees by following the recommendations.
- Safety distance: please keep a safety distance of 1.5 m.
- Protective mask: The use of a protective face mask is mandatory in all public enclosed spaces.
- Hand disinfection: we recommend that you disinfect your hands several times.
- Cough hygiene: cough/sneeze into a handkerchief or upper sleeve.
Key general principles for preventing the transmission of the new coronavirus infection:
- Partake in tourist and catering activities only if you are healthy and show no signs or symptoms of acute respiratory infection (such as cold, malaise, muscle aches, fever, cough).
- Disinfect your hands upon arrival, before and after using the toilets and upon departure.
- Wash hands regularly and thoroughly with soap and water.
- If water and soap are not available, disinfect your hands with a dedicated hand sanitizer.
- Do not touch your face (eyes, nose, and mouth) with dirty/unwashed hands.
- Respect the recommended distance between persons of at least 1.5 meters.
- Observe proper cough hygiene (before coughing/sneezing, cover your mouth and nose with a paper towel or cough/sneeze into the upper part of the sleeve). Dispose of the paper towel after each use and then wash your hands with soap and water.
- In times of increased respiratory infections and the COVID-19 epidemic, we should avoid indoor gatherings of a large number of people.
- Indoor rooms should be thoroughly ventilated several times a day.
- When moving and staying indoors, while maintaining a sufficient interpersonal distance, use face masks or other forms of mouth and nose protection (scarf, kerchief, or similar form of protection) that cover the nose and mouth during the epidemic.
Extra measures
Be sure to disinfect your hands upon arrival at restaurant. Hand disinfectants are placed at the entrance, at the bar and toilets
- In closed restaurant spaces it is recommended to use a face mask or other form of protection of the oral and nasal area, e.g. when arriving at the table
- The bread is served on a plate without linen napkins, so that we can ensure disinfection (instead of a basket) before the arrival of each new guest.
- After each departure of the guest from the restaurant, we set the table with a new set of tablecloths and tablecloths.
- We are happy to bring disinfected salt shakers, pepper shakers, olive oil and price lists to the table. Please ask the waiter for them.
- In order to ensure a suitable distance between the guests, we have some tables in the restaurant marked with the inscription “NOT IN USE”. Please sit at the table only with the approval of the waiter.
- All exposed places in the restaurant (toilets, hooks, doors, worktops, bars, etc.) are disinfected every hour.
FREQUENTLY ASKED QUESTIONS
From the first entry into the restaurant and until you sit at the table assigned/reserved for you as a guest, you are obliged to comply with the legal regulation on minimum safety distance to other people who are not members of your group of visitors, and to wear a mechanical protection device covering the mouth and nose area in closed rooms. When consuming food and drinks, no mouth and nose protection is necessary of course – but it is obligatory to use it again as soon as you leave your table as a guest. More details on the measures taken in restaurants can be found at the bar.
In principle, every citizen is already equipped with a protective mouth and nose mask in accordance with the legal regulations of the respective state government (use of public transport/areas etc.). If a guest has forgotten his mouth & nose protection mask, disposable mouth & nose protection masks are available against payment at the reception.
Of course, In accordance with the hygiene recommendations of the NIJZ (National Institute for Public Health) for the performance of tourism and hospitality activities in the time after the covid-19 epidemic, we ensure a safety distance, and we have also defined clear standards and guidelines for a reliable provision thereof. We always sit the guest as far as possible from other guests, in one of our three summer gardens and terrace or inside the restaurant where we have four separate rooms.
Due to strict hygienic regulations, we cannot offer a cleaning service for fabric masks.
We have implemented comprehensive guidelines for the highest hygiene standards in all areas of our restaurant. Our employees are continuously instructed and trained to maintain these high standards. Compliance with the guidelines is checked daily by the responsible manager. Not only do we strictly follow the recommendations of the NIJZ and national legislation, but we also update them with further measures. eg: workers work in a team, each time the same workers together, at least 3 hours before the opening of the restaurant all rooms are well ventilated as well as throughout the day, carpets are cleaned every day with a water vacuum cleaner, after each use the table is covered with new tablecloths and tablecloths , etc …
