We have implemented comprehensive guidelines for the highest hygiene standards in all areas of our restaurant. Our employees are continuously instructed and trained to maintain these high standards. Compliance with the guidelines is checked daily by the responsible manager. Not only do we strictly follow the recommendations of the NIJZ and national legislation, but we also update them with further measures. eg: workers work in a team, each time the same workers together, at least 3 hours before the opening of the restaurant all rooms are well ventilated as well as throughout the day, carpets are cleaned every day with a water vacuum cleaner, after each use the table is covered with new tablecloths and tablecloths , etc …